Chef Jim Smith is now a Chef Advocate for Wild American Shrimp. Chef Advocates support Wild American shrimp and use it in their restaurants and recipes whenever possible.

The program was created to inspire and educate chefs and other culinary professionals about the unique qualities of Wild American shrimp, over mass produced imports, and showcase how this succulent and nutritious source of protein from the Gulf and South Atlantic warm waters can be incorporated into a range of inspired culinary dishes.

LEARN MORE ABOUT WILD AMERICAN SHRIMP AND MEET OTHER CHEF ADVOCATES