November 4, 2016 – Join us for a Gulf to Table Dinner featuring a locally inspired menu of Alabama Gulf Coast seafood and other favorites, prepared by acclaimed chefs including Jim Smith, Josh Quick, David Bancroft, and Martie Duncan. This event is part of the Oyster Cook-Off and Craft Beer Weekend at the Hangout in Gulf Shores, Alabama.  GET THE INFO AND TICKETS.

Photo courtesy of the Hangout Oyster Cook-Off